Carmelina’s is traditional Sicilian comfort food with a Mediterranean twist from Executive Chef Damien DiPaola and Chef di Cucina Michael Hollenkamp.
Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood.
Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. Family photos decorate the walls, adding a touch of home. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. During the summer months retractable front walls allow for open-air dining.
A few of our favorites.
Visit us for our full selection of over 50 wines.