GENERAL INFORMATION
——
Take out notice: we are currently unable to accommodate Take out orders.
RESERVATIONs
Attention: All tables will be booked in 1 hour 30 minute blocks. Tables must be paid and cleared in time to avoid throwing off our books. No shows will be automatically canceled after 10 minutes due to these contraints.
We currently only take reservations online using Yelp Reservations.
Online availability is accurate and bookings go quickly. Reservation demand has been very high.
Parties of 6 are our maximum accommodation.
Note: Please only call if you need to modify your reservation or cancel. We can not take reservations over the phone.
Carmelina’s is traditional Sicilian comfort food with a Mediterranean twist from Executive Chef Damien DiPaola and Chef di Cucina Michael Hollenkamp.
Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood.
Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. Family photos decorate the walls, adding a touch of home. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. During the summer months retractable front walls allow for open-air dining.
Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US.
A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality.
And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. Be sure to visit us soon!
LOCATION
The North End
307 Hanover St.
Boston, MA 02113
Phone
HOURS
Open Daily
12p-10p
PARKING
We validate for Haymarket Center Garage. Garage entry located at 136 Blackstone St.
E-GIFT CARDS
BUY NOWCarmelina's gift cards are the perfect gift for friends and family. Offered in multiple denominations starting at $25.
Featured
*Request-
Please order your complete meal when ready- starting with appetizers. We will course line as desired- Having one ticket per table will help our chefs tremendously. Thank you.
Attention:
We are a very small restaurant and therefore book tables in 1hr30min blocks. We kindly ask that when your meal is finished, please let us clear the table for the following guests arrival so we can avoid reservation conflicts. There are a number of beautiful cafes locally to continue the night and great conversation. We truly appreciate your patronage.
Vino Bianco
$12
/
$35
1. Pinot Grigio, Corte Pitora, Veneto, Italy
dry w/ hints of fruit, gentle, and well balanced easy to drink | shellfish, Pesce Pistacchio, Seafood, Risotto.
$12
/
$35
$14
/
$45
2. Sauvignon Blanc, Sonoro, Friuli Italy
Floral notes of grapefruit and stone fruit. Smooth to the palate and pairs well with any dish. Great with Pesce al Forno, Garlic Shrimp, Roasted chicken.
$14
/
$45
$18
/
$60
4. Sancerre, Domaine Fournier, Loire Valley,France
well balanced acidity, Fruit forward and minerality. Aromatic and smooth flavor. Great with Spicy shrimp, Carpaccio, Beet Salad.
$18
/
$60
$14
/
$45
9. Chardonnay, Antinori Castillo Della Sala Bramito, Umbria
Delicate aromas of ripe tropical fruit along with light hints of citrus fruit, a bracing acidity, and a pleasurably oakey and savory finish. Prosciutto Peas Risotto, Puttanesca.
$14
/
$45
$14
/
$45
11. Coda di volpe, Masseria Fratassi.Umbria, Italy.
Medium body white wine nice route smooth and creamy nice minerality organic. Wine translates to the foxes tail
$14
/
$45
$14
/
$45
12. Rose, Purato, Sicily
Organic and vegan , berry crisp and mineral fresh rosato from the sun-kissed Island of Sicily. Lively and vibrant, it's perfect as an aperitif or a great choice with any seafood.
$14
/
$45
$14
/
$45
14. Ciro Bianco, Baroni Capoano, Calabria, Italy
Greco Bianco from Calabria notes apricot and tropical fruits, with a nice balance of acidity and tannin. Pairs well with the exploding clams, pesce pistachio garlic shrimp, frutti di mare.
$14
/
$45
VINO ROSSO – RED WINE
$12
/
$35
21. Lambrusco, Concerto,Emilia-Romagna ,Italy
Fresh and lively light bodied sparkling red, perfect balance, fruity finish, served chilled. Spicy Shrimp, Tonno Siciliano, Chicken Parm.
$12
/
$35
$14
/
$40
25. Saliato, Chiorri, Umbria, Italy
18 months of french oak, blend of 70% Sangiovese, 20% Merlot, and 10% Cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | Crazy Alfredo, Ahi tuna, carbonara, capricciose, Pork Chop, Chicken parm.
$14
/
$40
$14
/
$40
29. Chianti Classico , Rubiolo Tuscany - Italy
Elegance and richness with its red cherries,mint, rosemary and roses notes. The Rubiolo is a vibrant fruit-driven wine. Great with Rollati, Sunday Macaroni, Pan Roasted Chicken Breast.
$14
/
$40
$14
/
$40
30. Cabernet Sauv, Requiem, Columbia Valley - Washington
Excellent award-winning cab, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate. Great with Mushroom Rigatoni, Chicken Milanese
$14
/
$40
$14
/
$40
32. Pinot Noir, Nielson, Santa Barbara, CA
This vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate. Great with Tonno Siciliano, penne gorgonzola, pork chop.
$14
/
$40
$15
/
$45
33. Barbera, Briccotondo, Piemonte - Italy
Fruity, soft tannins, hint of blackberry, slightly spicy, fresh, long finish | nice match with both seafood, lighter pasta, and meat dishes.
$15
/
$45
$15
/
$45
34. Sangiovese, Moma, Cesari Emilia-Romagna, Italy
Sangiovese grapes with a small percentage of Merlot and Cabernet Sauvignon, create a full-bodied, velvety wine.
$15
/
$45
$15
/
$45
40. Aglianico, Masseria Frattasi,Campania, Italy
A bold dark red. Aromas of blackberries, blueberries, jams of red cherries. The aglianico vine is one of the oldest known to exist and a very special variety. Great with Sunday Macaroni, Mushroom Rigatoni and Chicken Parm.
$15
/
$45
$15
/
$45
41. Nebbiolo, Marco Bonfante, Piemonte - Italy
Ruby red, hints of spice and truffles. Dry and elegant, well rounded and full bodied | try with Penne Gorgonzola, Crazy Alfredo, Carbonara.
$15
/
$45
$20
/
$65
42. Gattinara, Travaglini,Piemonte Italy
Limited production Nebbiolo by the Travaglini family Northernmost part of Piedmont | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. Full bodied palate. Great with Carbonara, Penne Capricciose.
$20
/
$65
$14
/
$45
43. Montepulciano, Trinita, D’Abruzzo - Italy
36 Months of Aging. Well balanced, warm, loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | Brasato, lamb, meatballs, Sunday Macaroni.
$14
/
$45
$100
45. 2020 Austin Hope Cabernet Sauvignon, Paso Robles - California
Enticing Aromas of fresh black Cherry, burnt sugar, and slight smokiness. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. This full bodied wine rounds out with supple tannins that are brightened with a touch of acidity for a perfect balance.
$100
$65
46. IL Bruciato, Antinori, Tuscany, Italy
A super tuscan Cab-Syrah. An intense ruby red color. Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanilla and sweet spices. Excellent harmony on the palate where a fruity finish dominates and imparts good persistence and easy drinkability.
$65
$65
48. Barbaresco, Piazzo, Piemonte - Italy
100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Roasted meats, risottos, rich pasta.
$65
$75
50. Barolo, Marco Bonfante, Piemonte - Italy
Aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola.
$75
$70
51. Amarone, Bennati Elite, Veneto- Italy
Full body red with dark fruit, smooth, licorice braced with floral notes and hints of chocolate and spice. Great with Brasato or Creamy sauces.
$70
$90
52. Brunello di Montalcino, Col D’orcia - Tuscany,Italy
Rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, smooth with dry finish.
$90
Sparkling
$12
/
$35
Gambino Prosecco
$12
/
$35
Beer
$7
Peroni (11 oz. Can served in glass)
$7
PROSECCO COCKTAILS $12
Bellini
prosecco and peach nectar
Mimosa
blood orange and prosecco
Red Sangria
Caprisecco
limoncello and prosecco
Aperol Spritz
aperol, prosecco, splash of club soda
BEVERAGES (WE DO NOT CARRY SODA) $5
San Pellegrino Sparkling Limonata
San Pellegrino Sparking Aranciata
Acqua Panna
Pellegrino
SIDES & SALADS
$10
House Salad
organic mesclun greens, balsamic dressing
$10
$14
Roasted Beet Salad
thinly sliced red beets, lemony arugula, aged balsamic, goat cheese, pistachio.
$14
$10
Simple Arugula Salad
fresh lemon juice, xvoo, oil cured olives, shaved parmigiano
$10
$12
Caesar
Romaine hearts, house caesar dressing, croutons, pecorino, marinated Sicilian white anchovy.
$12
$16
Caprese
Maplebrook farms Burrata, heirloom cherry tomatoes, fresh basil pesto, aged balsamic, chive.
$16
SIDES TO SHARE $10
Risotto Milanese
Saffron, parmigiano
Rapi Greens
Sautéed w/garlic
APPETIZERS | PIATTINI
$22
Ahi Tuna Arrabbiata
seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing
$22
$17
Fried Calamari
fresh R.I. calamari, cherry peppers.
$17
$17
Mussels Fra Diavolo
mussels steamed in a spicy, garlicy marinara sauce
$17
$18
Garlic Shrimp in the Pan
shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon
$18
$18
Spicy Shrimp
shrimp sautéed with garlic and capers, spicy tomato sauce, and tossed with capellini pasta
$18
$20
"Exploding" Little Neck Clams
popped open with garlic, cherry tomatoes, touch of hot chile
$20
$15
Baby Eggplant
ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil
$15
$15
Risotto peas prosciutto
arborio rice, basil, parmigiano.
$15
$16
Black Angus Beef Carpaccio
thinly sliced beef tenderloin, cacio e pepe aioli, arugula, shaved pecorino, pignoli nuts.
$16
$14
Mimmo's Baked Meatballs
tomato sauce and parmigiano
$14
PASTA E RISOTTO
$20
Gnocchi
fresh potato pasta dumplings, San Marzano tomato sauce, basil, and fresh mozzarella.
$20
$24
Bolognese
All day slow simmered veal, pork and beef, 24hr stock, tossed w/ fettuccine, topped w/ whipped ricotta
$24
$24
Mushroom Rigatoni
cremini, shiitake, oyster mushrooms, roasted garlic, sage, topped with toasted breadcrums, parmigiano.
$24
$24
Rollati
Fresh pasta sheets rolled with pistachio ricotta, imported mortadella*, spinach, backed in pistachio cream. (Note- this dish is not vegetarian)
$24
$23
Penne Capricciose
spinach, roasted red peppers, roasted garlic, tomato cream sauce.
$23
$23
Penne Gorgonzola
Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream
$23
$23
Puttanesca
spaghetti in a spicy puttanesca sauce
$23
$30
Spaghetti with Littleneck Clams
in a white wine, lemon sauce. *can be made in a red sauce if requested
$30
$33
Frutti di Mare
large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini.
$33
$28
Tonno Siciliano
slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, w/ fussili
$28
$25
Bronx Tale
Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni.
$25
$23
Carbonara
sulmona cured pancetta, made the real way
$23
$26
Chicken Parm
why not? Smoked mozzarella, tomato sauce, w/ rigatoni
$26
$25
Crazy Alfredo
chicken, sausage, soppressata, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine
$25
$34
Sunday Macaroni
meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta, homemade rigatoni. served every day
$34
Main Course
$25
Pan Roasted Chicken Breast
garlic and rosemary, artichoke hearts, served aside lemony arugula salad
$25
$30
Brasato
slowly braised beef rib, risotto milanese
$30
$25
Chicken Milanese
panko encrusted, lightly fried, lemony arugala salad, heirloom cherry tomatoes.
$25
$28
Stuffed Center Cut Pork Rib Chop
16 oz stuffed with prosciutto, smoked mozzarella, spinach, roasted garlic-tomato sauce, Served w/ a mandolined potato and roasted veg
$28
$32
Pesce Pistachio
Line caught, sustainable Icelandic cod with garlic/pistachio crust and deep blood orange-saffron sauce, Served w/ a mandolined potato and roasted veg.
$32
$32
Pesce al Forno
Line caught, sustainable Icelandic cod roasted with garlic, xvoo, served atop rapi greens.
$32
*****We Do Not offer coffee or dessert. Please try our local bakeries and gelatorias after your meal. They are the true after dinner professionals and we believe in experiencing all The North End has to offer! Grazie.*****
*****3% kitchen Appreciation fee*****
As you all know by now, the cost of everything is skyrocketing. All the products that we use at Carmelinas have increased in cost dramatically. As an alternative to raising prices, we are suggesting a 3% kitchen appreciation fee that goes directly to our kitchen staff.
This fee supports our kitchen staff’s hard work.
This appreciation fee does not represent a tip, gratuity, or service charge for our front of house staff.
The fee will be applied to each in-house dining bill to allow our kitchen staff to share in the restaurant’s success.
We implemented the fee to keep up with the increased cost of living.
Most importantly, this fee goes straight to the kitchen staff. As opposed to a general price increase that would not benefit them as directly.
The fee is voluntary. If you wish to not pay it, please let your server know and we will be happy to remove it for you.
Thank you for your continued patronage and support.
BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s.